Research conducted by FAO in 2016 states that in Indonesia there are 13 million metric tons of food wasted every year. This figure can feed up to 11% of the total population in Indonesia.
In practice, we help save excess and potentially wasted decent food, carry out quality control, food storage (warehousing), and food distribution to vulnerable people who need assistance, especially neglected children and elderly people.
To achieve our vision and mission we develop various programs, campaigns and research as described below: